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- Food Wastage in Hospital among Cancer Inpatients and its Relation with Nutrition Impact Symptoms07/18/2019
Norshariza Jamhuri, Ho Chiou Yi, Betti Sharina Mohd Haniff Lai, Siti Nuraini Ahmad Samwil, Aeininhayatey Abdullah, Zuliehaiza Kahairudin, Ng Wai Han, Neoh May Kay, Zuwariah Abdul Rahman
- Comparison of Measured Resting Energy Expenditure between Cancer Patients and Non-Cancer Controls04/17/2019
Chen Seong Ting, Wong Wei Wen, Lydianis Bahari and Ratha Krishnan Sriram
- Comparison of School Lunch Menus in Vietnam and Japan04/17/2019
Thuan Nguyen Thi, Indri Kartiko Sari, Miho Nunokawa, Noriko Sumita,　Yuriko Ichimura, Thao Nguyen Thi, and Sumiko Kamoshita
- Acceptability of Fish Meat with Okara as School Lunch04/17/2019
Sumiko Kamoshita, Yuriko Ichimura, Saiko Shikanai, Hitomi Takeichi, Daisuke Kunii, and Shigeru Yamamoto
- Roles and Requirements of Japanese Dieticians in International Cooperation Initiatives04/17/2019
Saiko Shikanai, Kaoru Kusama, Hiroko Miura, Midori Ishikawa
- Review:The Rise of Nutrition and Dietetics in Asia11/30/2018
Chwang Leh-chii
- A Nutrition Survey and Food Patterns in Predominantly Middle-income Housewives in Jakarta11/30/2018
Indri Kartiko Sari, Dwi Oktaviana, and Diah Mulyawati Utari
- Indonesian Tempeh from Soybeans Can Be Included in Japanese Main Dishes and Can Increase Fiber Intake11/30/2018
Sumiko Kamoshita, Indri Kartiko Sari, Diah Mulyawati Utari, Saiko Shikanai and Shigeru Yamamoto
- Relationship between Nutritional Status and Quality of Life in Gastrointestinal Cancer Patients on Chemotherapy11/30/2018
Linh Nguyen Thuy, Tu Nguyen Huu, Phuong Duong Thi, Nhung Nguyen Thi, and Huong Le Thi
