- What Dietitians Need for the Future: Evidence-Based Dietetics04/20/2023
Shigeru Yamamoto
- Improvement of the Vietnamese school lunch menu04/20/2023
Nguyen Van Diep, Nguyen Mai Phuong, Nguyen Huong Giang, Ta Thi Ngoc, Ngo Thi Thu Hien, Nguyen Thu Trang, Le Thi Huong, Yamamoto Shigeru
- Rice Facilitates Salt Control in Japanese School Lunches04/20/2023
Kohei Kato
- The Risk of Refeeding Syndrome in ICU COVID-19 Patients and Some Association Factors in the COVID-19 Hospital in Vietnam04/20/2023
Linh Thuy Nguyen, Ha Ngoc Le, Chinh Pham Thi Tuyet, Giang Hoang Truong, Thao Phuong Tran, Tu Nguyen Huu
- Nutritional status and associated factors of gastrointestinal surgical patients at Hanoi Medical University Hospital between 2021 and 202204/20/2023
Linh Thuy Nguyen, An Tuong Bui, Anh Le Thi Ngoc, Nga Thanh Ta, Dung Duc Le, Tu Huu Nguyen
- Knowledge and practice patterns of nutrition-focused physical examination in dietitians in Malaysia after an in-person training workshop with 1-year online follow-up04/20/2023
Cassandra DQ Lim, Rebecca A. Brody, Joachim D. Sackey, Riva E. Touger-Decker, Winnie SS Chee, Seong Ting Chen, Jennifer A. Tomesko