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Archive : 2025

  • The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study01/22/2026
    Sumiko Kamoshita*1, Misaki Kurawaka2, Fumio Shimura1, Shigeru Yammoto1
    Link->Asian Journal of Dietetics 7(1-4),1-12,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
  • Evaluating a School-Based Nutrition Education Program to Improve Breakfast Habits Among Sixth-Grade Students: Efforts Targeting the Transition Period Between Elementary to Junior High School in Osaka, Japan01/22/2026
    Taro Nishi1, Risa Hatanaka2, Tomoko Okita3, Ashleigh Pencil1, Natsumi Motokawa1, Katsushi Yoshita1,Tomoe Fukumura1, Naomi Hayami1*
    Link->Asian Journal of Dietetics 7(1-4),13-22,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
  • Development and intervention of a nutrition education program for promoting health literacy among high school students01/22/2026
    Akimi Yamashiro1,2*, Nobuo Yoshiike1
    Link->Asian Journal of Dietetics 7(1-4),23-34,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
  • Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility01/22/2026
    Sumie Hasegawa1,*, Yuko Tokudome2, Hisashi Susaki3, Yuuki Ito4,Hiroko Yasutomo4, Mayumi Kojima5, Katsushi Yoshita6
    Link->Asian Journal of Dietetics 7(1-4),35-44,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
  • Hidden Risk in Normal BMI: Body Composition and Dietary Patterns of Middle-Aged and Older Japanese Women with Normal Weight Obesity01/22/2026
    Yoshiko Hattori1,3*, Akari Kato1, Noriyo Sakaguchi1, Chiaki Izumi2, Akira Oshima1,Kazuhisa Sugiyama1, Masashi Hattori2, Eiko Tachibana3, Takayoshi Tsukahara
    Link->Asian Journal of Dietetics 7(1-4),45-54,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
  • Effectiveness of Fish protein on Vietnamese Malnourished Type 2 Diabetes Mellitus Patients01/22/2026
    Vu Thi Thu Hien1*, Le Danh Tuyen1, Nguyen Thi Diep Anh1, Nguyen Thi Thanh Huong1, Bui Thi Thu Hien2, Nguyen Khac Bat2, Tran Thi Oanh3, Nguyen Van Thuong3, Chu Thi Tuyet4, Vu Duc Binh5, Nguyen Thu Trang6, and Shigeru Yamamoto6
    Link->Asian Journal of Dietetics 7(1-4),55-62,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
  • Cooking-integrated Nutrition Education Program Affects Stages of Behavior Change among Fourth-Grade Students in Vegetable, Fruit and SugarSweetened Beverage Consumption01/22/2026
    Siew Ching Yeoh*1, Pei-Ying Lin1, Shin-Jiuan, Wu2, Yao-Lin Weng
    Link->Asian Journal of Dietetics 7(1-4),63-70,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
  • Nutritional quality, perceptions, and sensory evaluation of plant-based meat alternatives01/22/2026
    Hui Ting Stephanie Tan, Herrick Zi Min Kong, Ives Yubin Lim, Verena Ming Hui Tan
    Link->Asian Journal of Dietetics 7(1-4),71-84,2025
    Link->Asian Journal of Dietetics Vol.7 No.1-4, 2025
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Recent Posts
  • The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study
  • Evaluating a School-Based Nutrition Education Program to Improve Breakfast Habits Among Sixth-Grade Students: Efforts Targeting the Transition Period Between Elementary to Junior High School in Osaka, Japan
  • Development and intervention of a nutrition education program for promoting health literacy among high school students
  • Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility
  • Hidden Risk in Normal BMI: Body Composition and Dietary Patterns of Middle-Aged and Older Japanese Women with Normal Weight Obesity
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