ISSN 2434-2688
Skip to navigation Skip to content

Asian Journal of Dietetics

Asian Journal of Dietetics

  • Home
  • AJD Instruction for authors
  • Information
  • About AJD of AFDA
  • Asian food culture
  • Link
Main Navigation

Link

  • The Asian Federation of Dietetics Association
archive
  • 2025 (8)
  • 2024 (46)
  • 2023 (16)
  • 2022 (17)
  • 2021 (24)
  • 2020 (33)
  • 2019 (20)
search
Recent Posts
  • The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study
  • Evaluating a School-Based Nutrition Education Program to Improve Breakfast Habits Among Sixth-Grade Students: Efforts Targeting the Transition Period Between Elementary to Junior High School in Osaka, Japan
  • Development and intervention of a nutrition education program for promoting health literacy among high school students
  • Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility
  • Hidden Risk in Normal BMI: Body Composition and Dietary Patterns of Middle-Aged and Older Japanese Women with Normal Weight Obesity
About AJD of AFDA
Columns
Asian food culture
Journal office
Asian Nutrition and Food Culture Research Center,Jumonji Univeristy, 2-1-28 Sugasawa, Niiza-City, Saitama 352-8510, Japan
===============================================
This website is supported by Quest-Computer Co.,Ltd. : http://www.questcom.co.jp/
© Asian Journal of Dietetics 2026