Recent articles
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Effects of Eggshell Supplementation on Blood Pressure in Normotensive and Mildly Hypertensive Females from Vietnam: A Match-Paired Single-Blind Placebo-Controlled Study
05/05/2026
Ryosuke Matsuoka, Vu Thi Thu Hien, Mai Thuy Pham, Lai Thi Cam Nhung, Linh Nhat Nguyen, An Thanh Truong , Yen Thi Hai Hoang, Thu Trang Nguyen. Thu Thi Truong, Anh Hong Luu, Le Thi Hang, Le Danh Tuyen, and Shigeru Yamamoto
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Effectiveness of Fish protein on Vietnamese Malnourished Type 2 Diabetes Mellitus Patients
Vu Thi Thu Hien, Le Danh Tuyen, Nguyen Thi Diep Anh, Nguyen Thi Thanh Huong, Bui Thi hu Hien, Nguyen Khac Bat, Tran Thi Oanh, Nguyen Van Thuong, Chu Thi Tuyet, Vu Duc Binh, guyen Thu Trang, and Shigeru Yamamoto
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Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility
Sumie Hasegawa, Yuko Tokudome, Hisashi Susaki, Yuuki Ito, Hiroko Yasutomo, Mayumi Kojima, Katsushi Yoshita
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The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study
Sumiko Kamoshita, Misaki Kurawaka, Fumio Shimura, Shigeru Yamamoto
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Cooking-integrated Nutrition Education Program Affects Stages of Behavior Change among Fourth-Grade Students in Vegetable, Fruit and Sugar Sweetened Beverage Consumption
Siew Ching Yeoh, Pei-Ying Lin, Shin-Jiuan, Wu, Yao-Lin Weng
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The Impact and Current Situation of Silent Eating during School Lunches in Aomori Prefecture, Japan, during the COVID-19 Pandemic
Yuya Yoshida, Nobuo Yoshiike
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The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study
01/22/2026
Sumiko Kamoshita＊1, Misaki Kurawaka2, Fumio Shimura1, Shigeru Yammoto1
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Evaluating a School-Based Nutrition Education Program to Improve Breakfast Habits Among Sixth-Grade Students: Efforts Targeting the Transition Period Between Elementary to Junior High School in Osaka, Japan
Taro Nishi1, Risa Hatanaka2, Tomoko Okita3, Ashleigh Pencil1, Natsumi Motokawa1, Katsushi Yoshita1,Tomoe Fukumura1, Naomi Hayami1*
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Development and intervention of a nutrition education program for promoting health literacy among high school students
Akimi Yamashiro1,2*, Nobuo Yoshiike1
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Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility
Sumie Hasegawa1,＊, Yuko Tokudome2, Hisashi Susaki3, Yuuki Ito4,Hiroko Yasutomo4, Mayumi Kojima5, Katsushi Yoshita6