Recent articles
-
The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study
01/22/2026
Sumiko Kamoshita＊1, Misaki Kurawaka2, Fumio Shimura1, Shigeru Yammoto1
-
Evaluating a School-Based Nutrition Education Program to Improve Breakfast Habits Among Sixth-Grade Students: Efforts Targeting the Transition Period Between Elementary to Junior High School in Osaka, Japan
Taro Nishi1, Risa Hatanaka2, Tomoko Okita3, Ashleigh Pencil1, Natsumi Motokawa1, Katsushi Yoshita1,Tomoe Fukumura1, Naomi Hayami1*
-
Development and intervention of a nutrition education program for promoting health literacy among high school students
Akimi Yamashiro1,2*, Nobuo Yoshiike1
-
Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility
Sumie Hasegawa1,＊, Yuko Tokudome2, Hisashi Susaki3, Yuuki Ito4,Hiroko Yasutomo4, Mayumi Kojima5, Katsushi Yoshita6
-
Hidden Risk in Normal BMI: Body Composition and Dietary Patterns of Middle-Aged and Older Japanese Women with Normal Weight Obesity
Yoshiko Hattori1,3*, Akari Kato1, Noriyo Sakaguchi1, Chiaki Izumi2, Akira Oshima1,Kazuhisa Sugiyama1, Masashi Hattori2, Eiko Tachibana3, Takayoshi Tsukahara
-
Effectiveness of Fish protein on Vietnamese Malnourished Type 2 Diabetes Mellitus Patients
Vu Thi Thu Hien1*, Le Danh Tuyen1, Nguyen Thi Diep Anh1, Nguyen Thi Thanh Huong1, Bui Thi Thu Hien2, Nguyen Khac Bat2, Tran Thi Oanh3, Nguyen Van Thuong3, Chu Thi Tuyet4, Vu Duc Binh5, Nguyen Thu Trang6, and Shigeru Yamamoto6
-
Cooking-integrated Nutrition Education Program Affects Stages of Behavior Change among Fourth-Grade Students in Vegetable, Fruit and SugarSweetened Beverage Consumption
Siew Ching Yeoh*1, Pei-Ying Lin1, Shin-Jiuan, Wu2, Yao-Lin Weng
-
Nutritional quality, perceptions, and sensory evaluation of plant-based meat alternatives
Hui Ting Stephanie Tan, Herrick Zi Min Kong, Ives Yubin Lim, Verena Ming Hui Tan
-
Celebrating the 50th Anniversary of Thai Dietetic Association, 1974-2024
03/14/2025
Sunard Taechangam, Chanida Pachotikarn
-
Asian Young Dietitian Network Representative Attended the Session “Culture and Gastronomy: Spotlight on Washoku” at the 2024 World Food Forum
Nguyen Mai Phuong