Recent articles
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Celebrating the 50th Anniversary of Thai Dietetic Association, 1974-2024
03/14/2025
Sunard Taechangam, Chanida Pachotikarn
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Asian Young Dietitian Network Representative Attended the Session “Culture and Gastronomy: Spotlight on Washoku” at the 2024 World Food Forum
Nguyen Mai Phuong
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Role of Nutrition and Dietetics in the Prevention of the Risk of Non-communicable Diseases in Thailand
Yupa Chanwikrai, Sunard Taechangam, Chanida Pachotikarn, and Maitree Suttajit
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Some of Gastrointestinal Functions Among Elderly at Aged Care Center in Hanoi, Vietnam: A Cross-Sectional Study
Linh Thuy Nguyen, Ha Ngoc Vu, Tuyet Chinh Thi Pham, Nga Thanh Ta, Hoang Thi Hai Yen
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Nutrition teacher’s class in elementary school and dietary pattern in adolescence
Tohru Kobayashi, and Eisaku Okada
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The Role of Glutamine-Arginine-HMB Supplementation in Postoperative Wound Management in Gynecologic Cancer: Case Report
Ho Chiou Yi, Nur Syahida Mohamad Sharif, Loh Siew Jing, Nursyafiqah Ahmad Rosfian, Muhammad Amirulhafidz Mat Arifin, Nur Afifah Nabila Mohd Rusmi, Sabena Malini A/P Vijayakumar, Norshariza Jamhuri, Mohd Norazam Mohd Abas, Jamil Omar
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Sensitivity of Malnutrition Screening Tool to Provide Individualized Nutrition Care for Surgical Patients by Dietitians
F.A.Z. Firouse, A.M.N.T. Adikari, Leigh O’Brein, Catherine L. Wall
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Habitual Green Tea Consumption May Lower Systolic Blood Pressure
Shin Yamaoka
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Association of Habitual Coffee Consumption with Probable Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older Adults: A Cross-Sectional Study
Akinori Yaegashi, Otoha Kohata, Tohru Kobayashi, Nobuya Kimura, Mikako Sakaya, Rumi Ohta, Haruka Yokoyama
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Impact of Utility Damage on Meals for Older Adults after the Kumamoto Earthquake, Japan
06/20/2024
Hiroka Sato1, Noriko Sudo2,*