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Asian Journal of Dietetics

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  • Dysphagia Prevalence among Elderly in Some Vietnamese Hospitals
  • Acceptability Evaluation by Vietnamese about Non-toxic Cultured Pufferfish in Comparison with Grouper and Mackerel
  • Medical History of Infancy, Weaning Foods and Nutrient Intake of Indian Type 1 Diabetic Children aged 2 to 18 years
  • Food Wastage in Hospital among Cancer Inpatients and its Relation with Nutrition Impact Symptoms
  • Comparison of Measured Resting Energy Expenditure between Cancer Patients and Non-Cancer Controls
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