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Asian Journal of Dietetics

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  • The History of the Nutrition Improvement in Japan Establishment of the National Institute of Nutrition and the Birth of the Profession of Dietitian: No.2 in a Series
  • Establishment of Child Body Image and Study on Mother’s Perception for Child Body Weight
  • Nutrition Education Using Nutrition Handbook and Tele-Counselling Improved Nutritional Knowledge and Behaviour of Elderly in Northern Thailand
  • Acceptance of Textured Soybean Protein in Indonesian Dishes and Its Effects on Energy in Overweight Women
  • Predictors of food insecurity in the selected areas of SINDH Pakistan
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Asian Nutrition and Food Culture Research Center,Jumonji Univeristy, 2-1-28 Sugasawa, Niiza-City, Saitama 352-8510, Japan
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