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Archive : 2020

  • The History of the Nutrition Improvement in Japan Establishment of the National Institute of Nutrition and the Birth of the Profession of Dietitian: No.2 in a Series12/14/2020
    Teiji Nakamura
    Link->Asian Journal of Dietetics 2(4),153-,2020
    Link->Asian Journal of Dietetics Vol.2 No.4, 2020
  • Establishment of Child Body Image and Study on Mother’s Perception for Child Body Weight12/14/2020
    Bui Thi Nhung, Nguyen Thuy Anh, Le Danh Tuyen, Nguyen Huu Chinh, Bui Van Tuoc, Nguyen Mai Phuong, Tran Thanh Nam, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(4),155-164,2020
    Link->Asian Journal of Dietetics Vol.2 No.4, 2020
  • Nutrition Education Using Nutrition Handbook and Tele-Counselling Improved Nutritional Knowledge and Behaviour of Elderly in Northern Thailand12/14/2020
    Jukkrit Wungrath, Pussadee Mongkol, and Yupa Chanwikrai
    Link->Asian Journal of Dietetics 2(4),165-170,2020
    Link->Asian Journal of Dietetics Vol.2 No.4, 2020
  • Acceptance of Textured Soybean Protein in Indonesian Dishes and Its Effects on Energy in Overweight Women12/14/2020
    Indri Kartiko Sari, Diah Mulyawati Utari, Mitsutaka Kohno, Ryuji Yamaguchi, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(4),171-177,2020
    Link->Asian Journal of Dietetics Vol.2 No.4, 2020
  • Predictors of food insecurity in the selected areas of SINDH Pakistan12/14/2020
    Rubina Hakeem, Farzana Asar
    Link->Asian Journal of Dietetics 2(4),179-184,2020
    Link->Asian Journal of Dietetics Vol.2 No.4, 2020
  • Effects of the Ghana School Feeding Programme on Social Protection and the Local Economy and Key Challenges to Programme Implementation12/14/2020
    Edem Magdalene Tette, Juliana Yartey Enos
    Link->Asian Journal of Dietetics 2(4),185-189,2020
    Link->Asian Journal of Dietetics Vol.2 No.4, 2020
  • Impact of Changing Foodservice Systems on Japanese Hospital Kitchen Staff’s Labor Time During COVID-19 Pandemic12/14/2020
    Keiko Hirose, Thao Phuong Tran, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(4),191-192,2020
    Link->Asian Journal of Dietetics Vol.2 No.4, 2020
  • Professional Work and Rewards for Dietitians a History of Dietitians in Japan: No. 1 in a Series09/11/2020
    Teiji Nakamura
    Link->Asian Journal of Dietetics 2(3),87-,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • School Lunch Program Could Control Snacking Habits and Decreased Energy and Lipid Intakes of 11-year-old Students in Jakarta09/11/2020
    Indri Kartiko Sari , Diah Mulyawati Utari, Sumiko Kamoshita, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(3),89-96,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • Vietnam’s New Food Culture with Textured Soybean Protein Can Save the Earth09/11/2020
    Ta Thi Ngoc, Ngo Thi Thu Hien, Nguyen Mai Phuong, Truong Thi Thu, Nguyen Huong Giang,Dinh Thi Dieu Hang, Nguyen Thuy Linh, Le Thi Huong, Nguyen Cong Khan, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(3),97-103,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020

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