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Archive : 2020

  • Effects of Pre-Germinated Brown Rice on Blood Glucose Concentration of Type 2 Diabetes Mellitus Patients in Vietnam03/14/2020
    Bui Thi Nhung, Le Dang Tuyen, Nguyen Do Van Anh, Nguyen Thi Hong Ha, Vu Thi Minh Thuc, Vu Anh Linh, Kei Yui, Yukihiko Ito, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(1),23-30,2020
    Link->Asian Journal of Dietetics Vol.2 No.1, 2020
  • The Effect of A School-based Nutrition Education Program on Japanese Elementary School Children’s Nutrition Knowledge and the Revaluation after One and A Half Year.03/14/2020
    Mai Matsumoto, Ikumi Goto, Ayumi Masumoto, Azusa Sakamoto, Aki Saito, Shinji Ikemoto
    Link->Asian Journal of Dietetics 2(1),31-38,2020
    Link->Asian Journal of Dietetics Vol.2 No.1, 2020
  • Aetiology of Kwashiorkor then and now – still the Deposed Child?03/14/2020
    Edem M. A Tette, Juliana YarteyEnos
    Link->Asian Journal of Dietetics 2(1),39-40,2020
    Link->Asian Journal of Dietetics Vol.2 No.1, 2020

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Recent Posts
  • The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study
  • Evaluating a School-Based Nutrition Education Program to Improve Breakfast Habits Among Sixth-Grade Students: Efforts Targeting the Transition Period Between Elementary to Junior High School in Osaka, Japan
  • Development and intervention of a nutrition education program for promoting health literacy among high school students
  • Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility
  • Hidden Risk in Normal BMI: Body Composition and Dietary Patterns of Middle-Aged and Older Japanese Women with Normal Weight Obesity
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