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Archive : 2021

  • Energy and Nutrient Intakes and Recommendations from a Survey of Children in a Coastal City in Central Japan09/29/2021
    Nguyen Huong Giang, Nguyen Mai Phuong, Nguyen Van Diep, Nobuko Sarukura, Hitomi Takeichi, Ayami Sano, Sumiko Kamoshita, Yoko Ozaki, Saori Okushima, Hitoshi Iizuka, asayo Kaneda, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 3(3),95-103,2021
    Link->Asian Journal of Dietetics Vol.3 No.3, 2021
  • The Employment Status and the Need for Issuing Practising Certificates to Bachelors of Nutrition in Vietnam in 202109/29/2021
    Yen Ngoc Ma, Ninh Thi Khanh Tran, Thao Phuong Tran, Huong Thi Le, Linh Thuy Nguyen
    Link->Asian Journal of Dietetics 3(3),105-110,2021
    Link->Asian Journal of Dietetics Vol.3 No.3, 2021
  • School Meal Program No. 2 in a Series:History of Japanese School Lunch: A Perspective from Vietnamese Dietitians06/23/2021
    Giang Nguyen Huong, Phuong Nguyen Mai, Diep Nguyen Van
    Link->Asian Journal of Dietetics 3(2),29-32,2021
    Link->Asian Journal of Dietetics Vol.3 No.2, 2021
  • Development of Competency Framework on Clinical Nutrition in the Philippines06/23/2021
    Maria Theresa M. Talavera, Aimee Sheree A. Barrion, Liezl M. Atienza, Leila S. Africa, Divine Grace C. Domingo, Merly T. Panganiban, Clarissa B. Juanico, Sheila F. Abacan
    Link->Asian Journal of Dietetics 3(2),33-39,2021
    Link->Asian Journal of Dietetics Vol.3 No.2, 2021
  • Snacking Pattern and Its Association with Body Mass Index and High Body Fat Percentage in Children06/23/2021
    Jagmeet Madan, Nikital Mahakal, Ankita Sawant, Neha Sanwalka
    Link->Asian Journal of Dietetics 3(2),41-47,2021
    Link->Asian Journal of Dietetics Vol.3 No.2, 2021
  • Energy Rich Snacks May be Preferable to Lunch with High Lipid to Increase Energy Intakes in Older Adults at Risk of Malnutrition, Northern Thailand06/23/2021
    Yupa Chanwikrai, Jukkrit Wangrath, Sunard Techangam,Chanida Pachotikarn, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 3(2),49-54,2021
    Link->Asian Journal of Dietetics Vol.3 No.2, 2021
  • Perceptions of Dietitians about Sustainable Food Systems and Dietetic Practice06/23/2021
    Emily Finlay, Liesel Carlsson
    Link->Asian Journal of Dietetics 3(2),55-57,2021
    Link->Asian Journal of Dietetics Vol.3 No.2, 2021
  • Acceptability of Vietnamese Rice Noodle by Japanese06/23/2021
    Sumiko Kamoshita, Yuki Wada, Vu Thuy Linh, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 3(2),59-61,2021
    Link->Asian Journal of Dietetics Vol.3 No.2, 2021
  • Japanese Nutrition Changed Food Policy into Nutrition Policy: No. 3 in a Series03/16/2021
    Teiji Nakamura
    Link->Asian Journal of Dietetics 3(1),1-1,2021
    Link->Asian Journal of Dietetics Vol.3 No.1, 2021
  • Visit to a Japanese School Lunch: Perspective from a U.S. Registered Dietitian Nutritionist, No. 1 in a Series03/16/2021
    Emily A. Callahan
    Link->Asian Journal of Dietetics 3(1),3-6,2021
    Link->Asian Journal of Dietetics Vol.3 No.1, 2021

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