- Introducing A Floor Cleaner with Dust Collection Function for Hospital Kitchen10/13/2023
Keiko Hirose, Mai Hara, Haruka Yamazaki, Eri Tashiro, Mari Shiono, Ryoko Mizutani, Nagiri Enomoto, Masato Yoshioka, Shigeru Yamamoto
- A Fully Automatic Rice Cooker Was Cost-Effective in A Hospital Kitchen10/13/2023
Keiko Hirose, Mai Hara, Haruka Yamazaki, Eri Tashiro, Mari Shiono, Ryoko Mizutani, Nagiri Enomoto, Masato Yoshioka, Shigeru Yamamoto
- School Lunches Have the Potential to Improve Food Awareness not only for Children but also for Their Families10/13/2023
Yuko Naruse, Naoko Hirota
- Comparison of Nutrient Intake in Vietnamese Children Calculated by Three Different Food Composition Tables10/13/2023
Nguyen Huong Giang, Nguyen Mai Phuong, Nguyen Van Diep, Yamamoto Shigeru
- The Prevalence and Factors Associated With Cardiometabolic Risk Among Urban in-School Adolescents in Harare, Zimbabwe10/13/2023
Pencil A, Matsungo TM, Hongu N and Hayami N
- A Successful Innovative Meal Ordering System for Hospital Patient-Centered Food Service in Taiwan10/13/2023
Fen-Ling Tseng, Yu-Wen Wang, Mei-Fang Yang
- Workshops for Enhancing the Collaboration Skills and Self-efficacy of Japanese Administrative Dietitians10/13/2023
Tatsuya Koyama, Maya Akahori, Yusuke Arai, Ayaka Iida，Sumie Isobe，Rie Okamoto，Osamu Kushida，Izumi Shibuya，Kazumi Tanaka，Ayumi Morooka，Katsushi Yoshita
- Data Analytics to Explore the Influence of Nutritional Factors on Adverse Reactions after Vaccination10/13/2023
Yuko Hisatomi, Midori Yasuda, Tomoyuki Natsume, Mami Nanri, Tsunenobu Ueno, Tokihiro Kusaba, Kenji Kugino
- Nutrition Management with Crohn’s Disease – Semi Elemental Hydrolyzed Whey Protein (HWP): A Case Report Study10/13/2023
Woan Yin Tan, Lina Isnin, Nurfazlin Rozlan
- The Introduction of “The Fermented Fish Paste” – No. 1 in a Series10/13/2023
Ry Manydine
