- Celebrating the 50th Anniversary of Thai Dietetic Association, 1974-202403/14/2025
Sunard Taechangam, Chanida Pachotikarn
- Asian Young Dietitian Network Representative Attended the Session “Culture and Gastronomy: Spotlight on Washoku” at the 2024 World Food Forum03/14/2025
Nguyen Mai Phuong
- Role of Nutrition and Dietetics in the Prevention of the Risk of Non-communicable Diseases in Thailand03/14/2025
Yupa Chanwikrai, Sunard Taechangam, Chanida Pachotikarn, and Maitree Suttajit
- Some of Gastrointestinal Functions Among Elderly at Aged Care Center in Hanoi, Vietnam: A Cross-Sectional Study03/14/2025
Linh Thuy Nguyen, Ha Ngoc Vu, Tuyet Chinh Thi Pham, Nga Thanh Ta, Hoang Thi Hai Yen
- Nutrition teacher’s class in elementary school and dietary pattern in adolescence03/14/2025
Tohru Kobayashi, and Eisaku Okada
- The Role of Glutamine-Arginine-HMB Supplementation in Postoperative Wound Management in Gynecologic Cancer: Case Report03/14/2025
Ho Chiou Yi, Nur Syahida Mohamad Sharif, Loh Siew Jing, Nursyafiqah Ahmad Rosfian, Muhammad Amirulhafidz Mat Arifin, Nur Afifah Nabila Mohd Rusmi, Sabena Malini A/P Vijayakumar, Norshariza Jamhuri, Mohd Norazam Mohd Abas, Jamil Omar
- Sensitivity of Malnutrition Screening Tool to Provide Individualized Nutrition Care for Surgical Patients by Dietitians03/14/2025
F.A.Z. Firouse, A.M.N.T. Adikari, Leigh O’Brein, Catherine L. Wall
- Habitual Green Tea Consumption May Lower Systolic Blood Pressure03/14/2025
Shin Yamaoka
- Association of Habitual Coffee Consumption with Probable Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older Adults: A Cross-Sectional Study03/14/2025
Akinori Yaegashi, Otoha Kohata, Tohru Kobayashi, Nobuya Kimura, Mikako Sakaya, Rumi Ohta, Haruka Yokoyama
- Impact of Utility Damage on Meals for Older Adults after the Kumamoto Earthquake, Japan06/20/2024
Hiroka Sato1, Noriko Sudo2,*
