- Effectiveness of Fish protein on Vietnamese Malnourished Type 2 Diabetes Mellitus Patients05/05/2026
Vu Thi Thu Hien, Le Danh Tuyen, Nguyen Thi Diep Anh, Nguyen Thi Thanh Huong, Bui Thi hu Hien, Nguyen Khac Bat, Tran Thi Oanh, Nguyen Van Thuong, Chu Thi Tuyet, Vu Duc Binh, guyen Thu Trang, and Shigeru Yamamoto
- Associations of appetite with anthropometric measurements, mental health, dietary and nutritional status: a cross-sectional study in elderly Japanese people attending a day-care facility05/05/2026
Sumie Hasegawa, Yuko Tokudome, Hisashi Susaki, Yuuki Ito, Hiroko Yasutomo, Mayumi Kojima, Katsushi Yoshita
- The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study05/05/2026
Sumiko Kamoshita, Misaki Kurawaka, Fumio Shimura, Shigeru Yamamoto
- Cooking-integrated Nutrition Education Program Affects Stages of Behavior Change among Fourth-Grade Students in Vegetable, Fruit and Sugar Sweetened Beverage Consumption05/05/2026
Siew Ching Yeoh, Pei-Ying Lin, Shin-Jiuan, Wu, Yao-Lin Weng
- The Impact and Current Situation of Silent Eating during School Lunches in Aomori Prefecture, Japan, during the COVID-19 Pandemic05/05/2026
Yuya Yoshida, Nobuo Yoshiike
