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Impact of Utility Damage on Meals for Older Adults after the Kumamoto Earthquake, Japan
A Pragmatic Approach towards Healthcare Needs in Malaysia through Student-led Dietetics Clinic
Replacement of Sea Salt with Aizuyamajio May Reduce Salt Consumption in Japan
A Comparison of Physical Activity Among 10-year-old Children Between Suburban Vietnam and Japan
Effectiveness of Medical Nutrition Therapy in Improving Prognostic Nutritional Index Scoring among Dietitian Referred Chronic Kidney Patients: A Retrospective Study at Hospital Kuala Lumpur, Malaysia

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Asian food culture

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