Recent articles
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What Dietitians Need for the Future: Evidence-Based Dietetics
04/20/2023
Shigeru Yamamoto
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Improvement of the Vietnamese school lunch menu
Nguyen Van Diep, Nguyen Mai Phuong, Nguyen Huong Giang, Ta Thi Ngoc, Ngo Thi Thu Hien, Nguyen Thu Trang, Le Thi Huong, Yamamoto Shigeru
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Rice Facilitates Salt Control in Japanese School Lunches
Kohei Kato
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The Risk of Refeeding Syndrome in ICU COVID-19 Patients and Some Association Factors in the COVID-19 Hospital in Vietnam
Linh Thuy Nguyen, Ha Ngoc Le, Chinh Pham Thi Tuyet, Giang Hoang Truong, Thao Phuong Tran, Tu Nguyen Huu
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Nutritional status and associated factors of gastrointestinal surgical patients at Hanoi Medical University Hospital between 2021 and 2022
Linh Thuy Nguyen, An Tuong Bui, Anh Le Thi Ngoc, Nga Thanh Ta, Dung Duc Le, Tu Huu Nguyen
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Knowledge and practice patterns of nutrition-focused physical examination in dietitians in Malaysia after an in-person training workshop with 1-year online follow-up
Cassandra DQ Lim, Rebecca A. Brody, Joachim D. Sackey, Riva E. Touger-Decker, Winnie SS Chee, Seong Ting Chen, Jennifer A. Tomesko
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Malnutrition Situation Aspects from Asian Young Dietitians’ Perspective
12/23/2022
Samitti Chotsriluecha, Thao Phuong Tran, Yupa Chanwikrai
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Low Physical Activity May Lead to Obesity Rather than High-Energy Intake in Vietnamese Children
Phuong Mai Nguyen, Giang Huong Nguyen, Diep Van Nguyen, Thu Thi Truong, Shigeru Yamamoto
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Impressions and Turning Points of Japanese Public Health Dietitians: a Web-Based Cross-Sectional Study
Tatsuya Koyama, Yusuke Arai, Ayaka Iida Sumie Isobe Rie Okamoto, Osamu Kushida Idumi Shibuya Kazumi Tanaka Ayumi Morooka, Katsushi Yoshita
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Exploring Perspective of On-call Dietitian Residency Program among Healthcare Personnel in a Government Tertiary Hospital: A Pilot Qualitative Study
Kong Jian Pei, Fatimah bte Othman, Zarina bte Samsudin, Basmawati bte Baharom