Recent articles
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Japanese Nutrition Changed Food Policy into Nutrition Policy: No. 3 in a Series
03/16/2021
Teiji Nakamura
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Visit to a Japanese School Lunch: Perspective from a U.S. Registered Dietitian Nutritionist, No. 1 in a Series
Emily A. Callahan
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Nutritional Status and Nutritional Practice of Cirrhotic Patients at Hanoi Medical University Hospital, 2020
Trang Thu Nguyen, An Tuong Bui, Linh Thuy Nguyen, Chinh Tuyet Thi Pham, Oanh Hoang Vu, Shigure Yamamoto
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Free Drinking Water Provision at School Canteen and Sugar Sweetened Beverages Consumption among Junior High School Students in Tomohon City, Indonesia: A Cross-sectional Study
Ishak Halim Octawijaya, Windy Mariane Virenia Wariki, Ai Hori, Masao Ichikawa
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Investigation of Oral Lesion Outbreak among Two Boarding School Students in Thimphu
Pratap Singh Tamang, Guru Prasad Dhakal, Gyan Prasad Bajgai, Vishal Chhetri, Laigden Dzed, Hari Prasad Pokhrel
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Medical Nutritional Therapy for COVID-19 Inpatients
Basmawati B, Fadhlina AS, Nurul Farahanie Izzaty R, Siti Sarah Zakirah J, Norazizah M, Noor Zarirah J, Lydianis B and Sarah Khalilah K
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The History of the Nutrition Improvement in Japan Establishment of the National Institute of Nutrition and the Birth of the Profession of Dietitian: No.2 in a Series
12/14/2020
Teiji Nakamura
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Establishment of Child Body Image and Study on Mother’s Perception for Child Body Weight
Bui Thi Nhung, Nguyen Thuy Anh, Le Danh Tuyen, Nguyen Huu Chinh, Bui Van Tuoc, Nguyen Mai Phuong, Tran Thanh Nam, Shigeru Yamamoto
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Nutrition Education Using Nutrition Handbook and Tele-Counselling Improved Nutritional Knowledge and Behaviour of Elderly in Northern Thailand
Jukkrit Wungrath, Pussadee Mongkol, and Yupa Chanwikrai
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Acceptance of Textured Soybean Protein in Indonesian Dishes and Its Effects on Energy in Overweight Women
Indri Kartiko Sari, Diah Mulyawati Utari, Mitsutaka Kohno, Ryuji Yamaguchi, Shigeru Yamamoto