Recent articles
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Introducing A Floor Cleaner with Dust Collection Function for Hospital Kitchen
10/13/2023
Keiko Hirose, Mai Hara, Haruka Yamazaki, Eri Tashiro, Mari Shiono, Ryoko Mizutani, Nagiri Enomoto, Masato Yoshioka, Shigeru Yamamoto
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A Fully Automatic Rice Cooker Was Cost-Effective in A Hospital Kitchen
Keiko Hirose, Mai Hara, Haruka Yamazaki, Eri Tashiro, Mari Shiono, Ryoko Mizutani, Nagiri Enomoto, Masato Yoshioka, Shigeru Yamamoto
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School Lunches Have the Potential to Improve Food Awareness not only for Children but also for Their Families
Yuko Naruse, Naoko Hirota
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Comparison of Nutrient Intake in Vietnamese Children Calculated by Three Different Food Composition Tables
Nguyen Huong Giang, Nguyen Mai Phuong, Nguyen Van Diep, Yamamoto Shigeru
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The Prevalence and Factors Associated With Cardiometabolic Risk Among Urban in-School Adolescents in Harare, Zimbabwe
Pencil A, Matsungo TM, Hongu N and Hayami N
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A Successful Innovative Meal Ordering System for Hospital Patient-Centered Food Service in Taiwan
Fen-Ling Tseng, Yu-Wen Wang, Mei-Fang Yang
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Workshops for Enhancing the Collaboration Skills and Self-efficacy of Japanese Administrative Dietitians
Tatsuya Koyama, Maya Akahori, Yusuke Arai, Ayaka Iida，Sumie Isobe，Rie Okamoto，Osamu Kushida，Izumi Shibuya，Kazumi Tanaka，Ayumi Morooka，Katsushi Yoshita
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Data Analytics to Explore the Influence of Nutritional Factors on Adverse Reactions after Vaccination
Yuko Hisatomi, Midori Yasuda, Tomoyuki Natsume, Mami Nanri, Tsunenobu Ueno, Tokihiro Kusaba, Kenji Kugino
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Nutrition Management with Crohn’s Disease – Semi Elemental Hydrolyzed Whey Protein (HWP): A Case Report Study
Woan Yin Tan, Lina Isnin, Nurfazlin Rozlan
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The Introduction of “The Fermented Fish Paste” – No. 1 in a Series
Ry Manydine