Recent articles
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School Meal Program No. 2 in a Series:History of Japanese School Lunch: A Perspective from Vietnamese Dietitians
06/23/2021
Giang Nguyen Huong, Phuong Nguyen Mai, Diep Nguyen Van
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Development of Competency Framework on Clinical Nutrition in the Philippines
Maria Theresa M. Talavera, Aimee Sheree A. Barrion, Liezl M. Atienza, Leila S. Africa, Divine Grace C. Domingo, Merly T. Panganiban, Clarissa B. Juanico, Sheila F. Abacan
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Snacking Pattern and Its Association with Body Mass Index and High Body Fat Percentage in Children
Jagmeet Madan, Nikital Mahakal, Ankita Sawant, Neha Sanwalka
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Energy Rich Snacks May be Preferable to Lunch with High Lipid to Increase Energy Intakes in Older Adults at Risk of Malnutrition, Northern Thailand
Yupa Chanwikrai, Jukkrit Wangrath, Sunard Techangam,Chanida Pachotikarn, Shigeru Yamamoto
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Perceptions of Dietitians about Sustainable Food Systems and Dietetic Practice
Emily Finlay, Liesel Carlsson
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Acceptability of Vietnamese Rice Noodle by Japanese
Sumiko Kamoshita, Yuki Wada, Vu Thuy Linh, Shigeru Yamamoto
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Japanese Nutrition Changed Food Policy into Nutrition Policy: No. 3 in a Series
03/16/2021
Teiji Nakamura
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Visit to a Japanese School Lunch: Perspective from a U.S. Registered Dietitian Nutritionist, No. 1 in a Series
Emily A. Callahan
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Nutritional Status and Nutritional Practice of Cirrhotic Patients at Hanoi Medical University Hospital, 2020
Trang Thu Nguyen, An Tuong Bui, Linh Thuy Nguyen, Chinh Tuyet Thi Pham, Oanh Hoang Vu, Shigure Yamamoto
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Free Drinking Water Provision at School Canteen and Sugar Sweetened Beverages Consumption among Junior High School Students in Tomohon City, Indonesia: A Cross-sectional Study
Ishak Halim Octawijaya, Windy Mariane Virenia Wariki, Ai Hori, Masao Ichikawa