Recent articles
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Professional Work and Rewards for Dietitians a History of Dietitians in Japan: No. 1 in a Series
09/11/2020
Teiji Nakamura
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School Lunch Program Could Control Snacking Habits and Decreased Energy and Lipid Intakes of 11-year-old Students in Jakarta
Indri Kartiko Sari , Diah Mulyawati Utari, Sumiko Kamoshita, Shigeru Yamamoto
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Vietnam’s New Food Culture with Textured Soybean Protein Can Save the Earth
Ta Thi Ngoc, Ngo Thi Thu Hien, Nguyen Mai Phuong, Truong Thi Thu, Nguyen Huong Giang,Dinh Thi Dieu Hang, Nguyen Thuy Linh, Le Thi Huong, Nguyen Cong Khan, Shigeru Yamamoto
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Nutritive Analysis of School Meals: An Investigation of a One Day Meal Provided in Feeding Schools of Bhutan
Passang Lhamo Sherpa, Hari Prasad Pokhrel, Laigden Dzed, Kunzang Deki
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Nutritional Assessment Tools in Patients with Pulmonary Tuberculosis: A Cross-Sectional Study
Badder Hina Afnan, Sahar Soomro, Saba Mughal, Syed Afnan Omer Ali, Madiha Patel, Nadeem Ahmed
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Effects of Thinly Sliced Meat on Time, Number of Chews,and Food Intake in Elderly People with Tooth Loss
Hien Ngo Thi Thu, Ngoc Ta Thi, Yen Ma Ngoc, Phuong Nguyen Mai, Thao Tran Phuong, Thu Truong Thi, Hang Dinh Thi Dieu, Linh Nguyen Thuy, Khan Nguyen Cong Yoshihiro Tanaka, Shigeru Yamamoto
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Analysis of fiber intake and its sources in a year school lunches at a school in Japan
Noriko Sumida, Saiko Shikanai, Nobuko Sarukura, Hitomi Takeich, Miho Nunokawa, Nguyen Mai Phuong, Nguyen Van Diep, Nguyen Huong Giang, Shigeru Yamamoto
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Undernutrition in older adults Northern Thailand may be improved by increasing lipid consumption
Yupa Chanwikrai, Naritsara Phanthurat, Chomnard Singhan, Natthaphon Thatsanasuwan, Wittawat Sajjapong, Puksiri Sinchaiyakit, Jukkrit Wangrath
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The Bhutanese Way of Eating: Food for Thought for a Country in Nutrition Transition
Passang Lhamo Sherpa
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Exclusive Breastfeeding: A Review of Barriers and Enhancers to Practice in Africa and Asia
Freda D. Intiful, Edem M. A. Tette, Ruth Pobee, Juliana Y. Enos