Recent articles
- Predictors of food insecurity in the selected areas of SINDH Pakistan12/14/2020
Rubina Hakeem, Farzana Asar
- Effects of the Ghana School Feeding Programme on Social Protection and the Local Economy and Key Challenges to Programme Implementation12/14/2020
Edem Magdalene Tette, Juliana Yartey Enos
- Impact of Changing Foodservice Systems on Japanese Hospital Kitchen Staff’s Labor Time During COVID-19 Pandemic12/14/2020
Keiko Hirose, Thao Phuong Tran, Shigeru Yamamoto
- Professional Work and Rewards for Dietitians a History of Dietitians in Japan: No. 1 in a Series09/11/2020
Teiji Nakamura
- School Lunch Program Could Control Snacking Habits and Decreased Energy and Lipid Intakes of 11-year-old Students in Jakarta09/11/2020
Indri Kartiko Sari , Diah Mulyawati Utari, Sumiko Kamoshita, Shigeru Yamamoto
- Vietnam’s New Food Culture with Textured Soybean Protein Can Save the Earth09/11/2020
Ta Thi Ngoc, Ngo Thi Thu Hien, Nguyen Mai Phuong, Truong Thi Thu, Nguyen Huong Giang,Dinh Thi Dieu Hang, Nguyen Thuy Linh, Le Thi Huong, Nguyen Cong Khan, Shigeru Yamamoto
- Factors in Low Prevalence of Child Obesity in Japan09/11/2020
Sayako Aoki, Nobuko Sarukura, Hitomi Takeichi, Ayami Sano, Noriko Horita, Yuko Hisatomi, Kenji Kugino, Saiko Shikanai
- Nutritional Assessment Tools in Patients with Pulmonary Tuberculosis: A Cross-Sectional Study09/11/2020
Badder Hina Afnan, Sahar Soomro, Saba Mughal, Syed Afnan Omer Ali, Madiha Patel, Nadeem Ahmed
- Effects of Thinly Sliced Meat on Time, Number of Chews,and Food Intake in Elderly People with Tooth Loss09/11/2020
Hien Ngo Thi Thu, Ngoc Ta Thi, Yen Ma Ngoc, Phuong Nguyen Mai, Thao Tran Phuong, Thu Truong Thi, Hang Dinh Thi Dieu, Linh Nguyen Thuy, Khan Nguyen Cong Yoshihiro Tanaka, Shigeru Yamamoto
- Analysis of fiber intake and its sources in a year school lunches at a school in Japan09/11/2020
Noriko Sumida, Saiko Shikanai, Nobuko Sarukura, Hitomi Takeich, Miho Nunokawa, Nguyen Mai Phuong, Nguyen Van Diep, Nguyen Huong Giang, Shigeru Yamamoto
