Recent articles
- Japanese Nutrition Changed Food Policy into Nutrition Policy: No. 3 in a Series03/16/2021
Teiji Nakamura
- Visit to a Japanese School Lunch: Perspective from a U.S. Registered Dietitian Nutritionist, No. 1 in a Series03/16/2021
Emily A. Callahan
- Nutritional Status and Nutritional Practice of Cirrhotic Patients at Hanoi Medical University Hospital, 202003/16/2021
Trang Thu Nguyen, An Tuong Bui, Linh Thuy Nguyen, Chinh Tuyet Thi Pham, Oanh Hoang Vu, Shigure Yamamoto
- Free Drinking Water Provision at School Canteen and Sugar Sweetened Beverages Consumption among Junior High School Students in Tomohon City, Indonesia: A Cross-sectional Study03/16/2021
Ishak Halim Octawijaya, Windy Mariane Virenia Wariki, Ai Hori, Masao Ichikawa
- Investigation of Oral Lesion Outbreak among Two Boarding School Students in Thimphu03/16/2021
Pratap Singh Tamang, Guru Prasad Dhakal, Gyan Prasad Bajgai, Vishal Chhetri, Laigden Dzed, Hari Prasad Pokhrel
- Medical Nutritional Therapy for COVID-19 Inpatients03/16/2021
Basmawati B, Fadhlina AS, Nurul Farahanie Izzaty R, Siti Sarah Zakirah J, Norazizah M, Noor Zarirah J, Lydianis B and Sarah Khalilah K
- The History of the Nutrition Improvement in Japan Establishment of the National Institute of Nutrition and the Birth of the Profession of Dietitian: No.2 in a Series12/14/2020
Teiji Nakamura
- Establishment of Child Body Image and Study on Mother’s Perception for Child Body Weight12/14/2020
Bui Thi Nhung, Nguyen Thuy Anh, Le Danh Tuyen, Nguyen Huu Chinh, Bui Van Tuoc, Nguyen Mai Phuong, Tran Thanh Nam, Shigeru Yamamoto
- Nutrition Education Using Nutrition Handbook and Tele-Counselling Improved Nutritional Knowledge and Behaviour of Elderly in Northern Thailand12/14/2020
Jukkrit Wungrath, Pussadee Mongkol, and Yupa Chanwikrai
- Acceptance of Textured Soybean Protein in Indonesian Dishes and Its Effects on Energy in Overweight Women12/14/2020
Indri Kartiko Sari, Diah Mulyawati Utari, Mitsutaka Kohno, Ryuji Yamaguchi, Shigeru Yamamoto
