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Archive : 2020

  • Factors in Low Prevalence of Child Obesity in Japan09/11/2020
    Sayako Aoki, Nobuko Sarukura, Hitomi Takeichi, Ayami Sano, Noriko Horita, Yuko Hisatomi, Kenji Kugino, Saiko Shikanai
    Link->Asian Journal of Dietetics 2(3),105-111,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • Nutritional Assessment Tools in Patients with Pulmonary Tuberculosis: A Cross-Sectional Study09/11/2020
    Badder Hina Afnan, Sahar Soomro, Saba Mughal, Syed Afnan Omer Ali, Madiha Patel, Nadeem Ahmed
    Link->Asian Journal of Dietetics 2(3),113-120,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • Effects of Thinly Sliced Meat on Time, Number of Chews,and Food Intake in Elderly People with Tooth Loss09/11/2020
    Hien Ngo Thi Thu, Ngoc Ta Thi, Yen Ma Ngoc, Phuong Nguyen Mai, Thao Tran Phuong, Thu Truong Thi, Hang Dinh Thi Dieu, Linh Nguyen Thuy, Khan Nguyen Cong Yoshihiro Tanaka, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(3),121-127,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • Analysis of fiber intake and its sources in a year school lunches at a school in Japan09/11/2020
    Noriko Sumida, Saiko Shikanai, Nobuko Sarukura, Hitomi Takeich, Miho Nunokawa, Nguyen Mai Phuong, Nguyen Van Diep, Nguyen Huong Giang, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(3),129-134,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • Undernutrition in older adults Northern Thailand may be improved by increasing lipid consumption09/11/2020
    Yupa Chanwikrai, Naritsara Phanthurat, Chomnard Singhan, Natthaphon Thatsanasuwan, Wittawat Sajjapong, Puksiri Sinchaiyakit, Jukkrit Wangrath
    Link->Asian Journal of Dietetics 2(3),135-138,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • The Bhutanese Way of Eating: Food for Thought for a Country in Nutrition Transition09/11/2020
    Passang Lhamo Sherpa
    Link->Asian Journal of Dietetics 2(3),139-140,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • Exclusive Breastfeeding: A Review of Barriers and Enhancers to Practice in Africa and Asia09/11/2020
    Freda D. Intiful, Edem M. A. Tette, Ruth Pobee, Juliana Y. Enos
    Link->Asian Journal of Dietetics 2(3),141-152,2020
    Link->Asian Journal of Dietetics Vol.2 No.3, 2020
  • The Indispensable Role of Dietitians in Asia during the COVID-19 Crisis05/26/2020
    Chwang Leh-chii
    Link->Asian Journal of Dietetics 2(2),42-43,2020
    Link->Asian Journal of Dietetics Vol.2 No.2, 2020
  • Nutrition Management in a Japanese Acute-Care Hospital during the COVID-19 Pandemic05/26/2020
    Keiko Hirose, Thao Phuong Tran, Shigeru Yamamoto
    Link->Asian Journal of Dietetics 2(2),45-48,2020
    Link->Asian Journal of Dietetics Vol.2 No.2, 2020
  • Effect of the Ghana School Feeding Programme on Nutrient Intake, Nutritional Status and Education of Children: A Review05/26/2020
    Edem M. A. Tette, Juliana Yartey Enos
    Link->Asian Journal of Dietetics 2(2),49-57,2020
    Link->Asian Journal of Dietetics Vol.2 No.2, 2020

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